Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs, (at room temperature)
  • 1 tsp. vanilla extract
  • 2/3 cup unbleached all-purpose flour
  • 3/4 cup unsweetened cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 10.6-oz. bag Rolo candies, (unwrapped)

Instruction

  • Place a rack in center of the oven. Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray. Set aside.
  • Melt the butter in a saucepan over medium heat. Remove from the heat and whisk in the sugar. Whisk in the eggs and the vanilla until well combined.
  • In a medium bowl, whisk together flour, cocoa, baking powder and salt until well combined. Add the flour mixture to the butter mixture and mix until mixture is smooth, about 1 minute. Fold in the Rolo candies. I cut some in half and left the others whole. Spread the batter evenly into the prepared pan. Bake until toothpick inserted in center of brownies comes out with just a few crumbs, about 40 minutes. Let the brownies cool completely on a wire rack, then cut into squares.