Ingredients

The following ingredients have 4 Servings
  • 1 c granulated sugar
  • 1/4 tsp. salt
  • 1/2 c unsweetened cocoa
  • 1/4 c cake flour
  • 1/2 c all-purpose flour
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1/2 c 1 stick unsalted butter, at room temperature
  • 1/2 c brown sugar
  • 1/2 c semi-sweet chocolate (about 2 ounces finely chopped)

Instruction

  • Heat oven to 350 degrees and prepare an 8-inch round cake pan.
  • In stand mixer, combine sugars, butter and vanilla and mix on medium speed until light and fluffy, about 2 minutes. Beat in eggs one at a time until well blended.
  • Sift flours, cocoa and salt in medium bowl. Gradually add the flour mixture to butter mixture with mixer on low speed and blend until ingredients are fully combined. (no more than 1 minute)
  • Remove bowl from mixer and fold in finely chopped chocolate by hand using a spatula.
  • Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let brownies cool to room temperature in pan.
  • Cover in whipped cream and strawberries.