Ingredients

The following ingredients have 4 Servings
  • 1 box brownie mix ((for a 9x13 pan))
  • ingredients called for on brownie mix ((oil, water, eggs))
  • 8 ounces cream cheese (softened, 1 package (light cream cheese works great))
  • 1 cup powdered sugar
  • 16 ounces Cool Whip Whipped Topping (2 (8 ounce containers), divided)
  • 3 ounces instant chocolate pudding mix (1 package)
  • 3 ounces instant vanilla pudding mix (1 package)
  • 3½ cups milk
  • hot fudge or chocolate syrup
  • 1 plain chocolate candy bar ((like a Hershey's Bar))

Instruction

  • Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
  • Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
  • Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
  • Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).