Ingredients

The following ingredients have 4 Servings
  • 2 tbs gluten-free self-raising flour
  • 2 tbs brown sugar
  • 2 tbs Dutch cocoa powder
  • 1/4 tsp gluten-free baking powder
  • 1 large egg
  • 2 tbs milk
  • 1 tbs oil
  • 2 tbs Nutella
  • Double cream or ice-cream, to serve
  • Gluten-free chocolate sauce, to serve

Instruction

  • Combine the flour, sugar, cocoa and baking powder in a bowl.
  • Make a well in the centre and add the egg, milk and oil. Use electric beaters to beat until well combined.
  • Spoon into a 435ml (1 3/4 cup) mug. Spoon the Nutella into the centre.
  • Microwave on High/1000watts/100% for 70 seconds or until risen.
  • Top with double cream or ice-cream and drizzle with chocolate sauce