Ingredients

The following ingredients have 8 Servings
  • 3 cup(s) self-rising flour
  • 2 teaspoon(s) nutmeg
  • 2 teaspoon(s) cinnamon
  • 2 cup(s) sugar
  • 4 - eggs
  • 1 cup(s) vegetable oil
  • 4 tablespoon(s) whole milk
  • 2 cup(s) mashed sweet potatoes

Instruction

  • Preheat oven to 350°.
  • Whisk together dry ingredients.
  • Whisk eggs in a separate bowl.
  • In a large mixing bowl or using a large bowl with a stand-up mixer, mix together all ingredients thoroughly 5 minutes. Scrape sides regularly with a rubber spatula to ensure a proper mix.
  • Scoop mixture into small to medium loaf pans, filling each pan 2/3 full. I use a decorative pan of my Mom's that has 4 small loaf pans in one pan.
  • Bake at 350° 45-60 minutes depending on your pan size and oven. Use the toothpick test to judge, but don't overcook. You want this bread to be moist.
  • Remove from the oven and allow to cool for 10 minutes in the pan.
  • Turn out onto cooling racks. Wrap with Saran or another cling wrap to keep fresh.