Ingredients

The following ingredients have 22 Servings
  • 8 tbsp unsalted butter
  • 5 cups white marshmallows
  • 6 cups popped popcorn
  • 2 cups colorful marshmallows

Instruction

  • Line a cookie sheet with parchment paper
  • In a saucepan, melt butter over low heat
  • Stir in the white marshmallows until fully melted
  • Add colorful marshmallows and stir to coat (you don't want these fully melted, you'll want bits of them to pop up in your popcorn balls)
  • Pour everything over the popped popcorn in a mixing bowl and stir to coat
  • Spray hands with cooking oil and form balls
  • Place them on a cookie sheet lined with parchment paper
  • When cooled transfer to an airtight container and store in the fridge for up to 4 days.