Ingredients

The following ingredients have 16 Servings
  • 1 24 oz package chocolate graham crackers
  • 2 8 oz packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 3 cup half & half
  • 2 3.9 oz boxes instant chocolate fudge or chocolate pudding
  • 1 12 oz package milk chocolate chips
  • 1 cup heavy cream
  • 1 8 oz chocolate frozen whipped topping, thawed (See Cook's Note)

Instruction

  • In a medium size mixing bowl using an electric mixer cream together the cream cheese, powdered sugar, almond and vanilla until creamy around 1-2 minutes.
  • Add the half & half and both packages of pudding to the creamed cheese. Whip on medium-high speed for 2 minutes until fully combined and creamy. .
  • In the bottom of a 9 x 13-inch baking dish arrange one layer of graham crackers breaking to fit as needed. Spread with 1/2 of the chocolate filling. Repeat ending with a third layer of graham crackers.
  • In a microwave safe dish melt together the chocolate chips and heavy cream. Heat in 20 second increments stopping to stir each time. Repeat until completely smooth then cool slightly.
  • Pour the slightly cooled ganache on top. Chill for at least 4 hours or overnight.
  • To serve, top each piece with a dollop of chocolate whipped topping.
  • Store leftovers chilled.