Ingredients

The following ingredients have 16 Servings
  • 1/2 cup unsalted butter (melted (113 grams))
  • 2 tablespoons vegetable oil ((30 milliliters))
  • 1 1/3 cups granulated sugar ((267 grams))
  • 2/3 cup unsweetened cocoa powder ((54 grams))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon table salt
  • 1/2 cup all purpose flour ((62 grams))
  • 1 cup semi sweet or milk chocolate chips (plus more for topping (170 grams))

Instruction

  • Preheat your oven to 350 degrees. Line a 9 by 9 inch baking dish with foil and spray with non stick cooking spray.
  • Place the melted butter and oil in a large bowl. Stir in the sugar and cocoa powder until smooth using a wooden spoon.
  • Add the eggs, vanilla extract, espresso powder, and salt. Stir to combine and then slowly mix in the flour. The batter will be thick. Stir in the chocolate chips.
  • Spread the batter into the preapred pan and top with more chocoalte chips, if desired.
  • Bake for 21 to 25 minutes or until the brownies just lose that glossy sheen around the edges and a toothpick inserted 1 inch from the edge comes out clean. Cool before cutting.
  • Store in an airtight container for up to 4 days or freeze for up to one month.