Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Worcestershire sauce
  • 1/4 cup extra-virgin olive oil
  • salt-free lemon pepper*
  • kosher salt

Instruction

  • Whisk together Worcestershire sauce and olive oil in a bowl or in a vessel in which you plan on using to marinate the steaks. (Alternatively, pour ingredients into a ziplock bag.) Liberally sprinkle steaks on both sides with salt-free lemon pepper. (Note: If you are using lemon-pepper containing salt, do not add any during the marinating process.) Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. Let sit for 20 minutes and up to 24 hours.
  • Just before grilling, remove steaks from marinade and place on a plate. Discard marinade. Season steaks on both sides lightly with kosher salt — Worcestershire sauce is salty, so you just need a light sprinkling here. (Note: If you are using the lemon-pepper containing salt, season steaks with it on both sides in this step and don’t add any kosher salt.)
  • That’s it. Fire up that grill.