Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) Brussels sprouts, trimmed and halved
  • 4 slice(s) thick bacon, chopped
  • 2 medium shallots, diced
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/2 cup(s) chicken broth
  • 1 1/2 cup(s) milk
  • 1 cup(s) Gruyere cheese, shredded and packed; divided

Instruction

  • Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process.
  • In an ovenproof pan/pot - cook bacon until crispy. Remove bacon and add shallots getting all of the debris from the bacon and saute until tender.
  • Add the butter and put bacon back in. Sprinkle flour over mixture stirring constantly to form a paste. Slowly add stock and milk. Slowly add 1/2 cup cheese and mix until smooth. Put Brussels sprouts in mixture and gently blend.
  • Pour into a casserole dish. Add remaining cheese and put pan in oven about 30 minutes until top is golden brown. Enjoy delicious cheesy bacon baked Brussels sprouts!