Ingredients

The following ingredients have 5 Servings
  • 1 can(s) cheddar cheese soup
  • 1 can(s) cream of mushroom soup, fat-free
  • 1 can(s) cream of celery soup
  • 1 can(s) cream of chicken soup, fat-free
  • 16 oz can(s) black beans, rinsed and drained
  • 16 oz can(s) white hominy, drained
  • 4.5 oz can(s) chopped green chiles
  • 1 - chopped onion
  • 3 clove(s) garlic
  • 28 ounce(s) diced tomatoes
  • 4 - chopped chicken breast cooked
  • 1 tablespoon(s) red chilli powder
  • 2 can(s) low sodium chicken broth
  • 1 1/2 cup(s) sharp chedder
  • 1 package(s) sour cream, fat-free
  • 1 - small bag of mission's tortilla strips or chips
  • 2 - chopped green onions
  • 1 cup(s) frozen corn
  • 1/3 cup(s) chopped cilantro

Instruction

  • Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
  • Allow to cook til hot or if crock pot what ever time you set.
  • add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
  • Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
  • Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.