Ingredients

The following ingredients have 4 Servings
  • 2 cup(s) turkey, cubed, leftover from Thanksgiving
  • 1 cup(s) carrots, diced
  • 1 medium onion, diced
  • 8 ounce(s) mushrooms, sliced
  • 1 cup(s) celery, diced
  • 2 tablespoon(s) butter, unsalted
  • 1 tablespoon(s) olive oil, extra virgin
  • 1 teaspoon(s) thyme, dried
  • - leftover mashed potatoes or sweet potatoes from Thanksgiving
  • - kosher salt and freshly ground black pepper to taste
  • 3 tablespoon(s) butter, unsalted for dotting top
  • - paprika, sweet mild, to taste

Instruction

  • Saute vegetables in butter and olive oil until tender but not brown.
  • Sprinkle with salt, pepper, and thyme.
  • Stir in cooked, cubed turkey.
  • Place in a casserole dish.
  • Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
  • Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.