Ingredients

The following ingredients have 4 Servings
  • 1 1 lb. salmon fillet
  • 1/4 cup olive oil
  • 1 clove garlic (minced)
  • 1 1/2 teaspoon fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • Preheat oven to 400F.
  • In a small bowl, combine olive oil, garlic, basil, salt, pepper, and parsley. Mix well.
  • Cut salmon fillet into four even pieces.
  • In a 9 X 13-inch baking dish, place a sheet of tin foil long enough on each side to fold over and contain the salmon.
  • Place the salmon fillets onto the tin foil. Pour marinade over each.
  • Carefully fold the tin foil over the fillets, securing the sides and ends, encasing them so that the steam helps them to bake.
  • Place baking dish in oven and bake for 25-30 minutes.
  • Check salmon at about 20 minutes. If the fish flakes when pulled apart with a fork and is pink then it is cooked. Be careful not to overcook it.