Ingredients
The following ingredients have 4 Servings
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 2 cups packed brown sugar
- 1 cup 2 sticks unsalted butter, room temperature
- 2 eggs
- 1 tablespoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Instruction
- Preheat oven to 350 degrees F and prepare a 9 X 13-inch baking dish by spraying it lightly with cooking spray.
- In a mixing bowl, cream the butter and brown sugar on medium speed until light and fluffy. It should take about 5 minutes.
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon and nutmeg.
- individually add the eggs until well mixed. Pour in the vanilla. Be sure to scrape down the sides of the mixing bowl before going on.
- With the mixer on low, gradually add the flour mixture until just combined.
- Scrape the sides of the bowl and make sure that all of the flour has been mixed in on the bottom.
- Put dough into prepared baking dish and with an offset spatula, spread evenly.
- In a small bowl, mix granulated sugar and cinnamon. Sprinkle it evenly over the top.
- Bake for 25-30 minutes or until surface springs back when touched lightly.
- Cool completely before cutting.
