Ingredients
The following ingredients have 4 Servings
- 1 tbsp. Olive Oil
- 2 whole Duck Legs (about 1 1/4 Pounds) Trimmed Of Excess Fat
- Kosher Salt And Freshly Ground Black Pepper
- 8 c. Chicken Stock Or Low-sodium Chicken Broth
- 1 whole Boneless Duck Breast Half (about 12 Ounces)
- 3 oz. weight Smoked Spanish Sausage (I Used Chorizo) Cut Into 1/4 Inch Cubes
- 1 whole Small Yellow Onion, Minced
- 2 c. Arborio Rice
- 1/2 c. Dry White Wine
- 1/4 c. Serrano Ham Or Prosciutto, Cubed
- 2 tbsp. Fresh Orange Juice
- 1 tbsp. Unsalted Butter
- Minched Flat-leaf Parsley Leaves, For Garnish
- 2 tbsp. Grated Orange Zest
