Ingredients

The following ingredients have 4 Servings
  • 2 cups all purpose flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 1/2 cup wild blueberries
  • 1/2 cup vegetable shortening or butter
  • 1 egg (beaten)
  • 2/3 cup 2% milk

Instruction

  • Preheat oven to 425 F
  • In a stainless steel bowl, sift the flour, sugar, salt and baking powder together.
  • In another bowl combine the milk and eggs together, mix well and set aside.
  • Cut the shortening into the flour using a pastry cutter or two knives to pea size nuggets.
  • Add the milk and eggs mixture and blend.
  • Knead together for 3-5 minutes and flatten out slightly to 1 inch thick.
  • Cut into 2 inch circles and place 1 inch apart on an ungreased baking sheet.
  • Bake in oven for 10-12 minutes or until golden brown.