Ingredients
The following ingredients have 4 Servings
- 1 cup idli dosa rice (or parboiled rice or 200 grams)
- ¼ cup urad dal, (50 grams)
- ¼ teaspoon methi seeds
- 1.5 cups puffed rice ((murmura or pori) or 50 grams)
- 1 tablespoon maida ((all purpose flour))
- ¼ teaspoon sugar
- 3 to 3.5 cups water for soaking
- ¾ cup water (for grinding or add as required)
- ¼ teaspoon baking soda
- salt as per taste
- oil and butter as required (white or yellow)
- 300 grams potatoes (or 3 to 4 medium potatoes)
- 50 to 60 grams onion (or 1 medium onion chopped or ⅓ cup chopped onion)
- 1 small green chili, (finely chopped)
- 1 tablespoon oil
- salt as required
- ½ cup tightly packed grated coconut, (fresh or frozen)
- 5 to 6 green chilies. (roughly chopped)
- 1 to 2 seeds of a green cardamom
- 3 to 4 tablespoon water for grinding
- salt as required
