Ingredients

The following ingredients have 4 Servings
  • 4 1/2 cups dairy free milk
  • 1 1/2 cup quick cooking oats
  • 12 pieces pitted dried dates snipped with scissors into small
  • 1/4 cup sugar for crisping the top (- organic)

Instruction

  • In a saucepan, over medium-high heat add the milk, oats, and dates. Bring to a low boil and then turn down to a simmer and cook 6 minutes, stirring often.
  • Spoon into little round bowls. About a cup each. I was able to do 6 of these bowls. Let sit until cooled about 1/2 to 1 hour.
  • Sprinkle sugar, evenly, over the tops of the oats. I experimented with raw (turbinado) sugar and also coconut sugar. All three were delicious but the granulated sugar is the one that gave the traditional hard topping that you can tap with a spoon.