Ingredients

The following ingredients have 10 Servings
  • 1¼ cups water ((300ml))
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2½ cups unbleached bread flour ((375g))
  • ¾ cup whole oat flour ((105g))
  • 1 cup coconut almond granola ((150g))
  • 3 tbsp non-fat dry milk
  • 1½ tsp salt
  • 1½ tsp rapid rise dry yeast
  • ½ cup pitted dates ((chopped) (175g))

Instruction

  • Pour water, olive oil, and honey into bread machine pan. Sprinkle bread flour, oat flour, and granola over liquid. Add dry milk and salt in separate corners of bread pan.
  • Make a shallow indentation in the center of flour and add the yeast.
  • Set bread machine to dough setting and press the start button.
  • When dough cycle has completed, place dough on a lightly floured surface. Punch down gently and shape into a plump round. Place on a non-stick baking sheet.
  • Using a sharp knife make 3 cuts on the top about ½ inch deep to divide the bread into 6 sections.
  • Cover with lightly oiled plastic wrap and set aside to rise for 30 to 45 minutes.
  • Preheat oven to 400°F (200°C).
  • Transfer baking sheet with dough to preheated oven. Bake for 30 minutes.
  • Remove and place on wire rack to cool.