Ingredients

The following ingredients have 4 Servings
  • 1½ cups blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 3 large eggs
  • ¼ cup grapeseed oil or palm shortening
  • ¼ cup agave nectar or honey
  • 1 tablespoon vanilla extract
  • 1 cup walnuts, (chopped)
  • 1 cup dates (remove pits) and chopped

Instruction

  • In a large bowl, combine almond flour, salt, and baking soda
  • In a medium bowl, combine eggs, oil, honey, and vanilla
  • Stir wet ingredients into dry
  • Fold walnuts and dates into batter
  • Scoop batter into a greased 8 x 8 inch baking dish
  • Bake at 350°F for 22-30 minutes
  • Cool and serve