Ingredients
The following ingredients have 20 Servings
- 1 pound Medjool dates (500 grams, pit removed, coarsely chopped)
- 1 cup water
- 2 tablespoons lemon juice
- Zest of half a lemon
- 1 teaspoon cornstarch
- 1 1/2 cups rolled oats (regular or quick oats)
- 1 1/4 cups all purpose flour (175 grams)
- ¾ cup brown sugar
- ½ teaspoon baking soda
- pinch of salt
- 2/3 cup unsalted butter
