Ingredients

The following ingredients have 32 Servings
  • 1 pound dates (I used 21 medjool dates) pitted
  • 1/2 cup walnuts
  • 1 cup shredded unsweetened coconut

Instruction

  • Place pitted dates and walnuts in a food processor and puree until smooth.
  • Place the coconut on a plate.
  • Take 1 teaspoon of the date/walnut mixture and roll into balls.
  • Roll the balls in the coconut to coat completely.