Ingredients

The following ingredients have 14 Servings
  • 3/4 Cup Medjool Date
  • 2 1/2 Tbsp Unsweetened Cocoa Powder
  • 1/2 Cup Almonds (Or Almond Flour)
  • 2 Tbsp Almond Butter
  • 1 1/2 Tbsp Honey
  • Pinch Of Salt
  • 3/4 Tsp Vanilla Extract
  • 1 Cup Chocolate Chips For Coating (Optional)
  • Sprinkles (Optional)

Instruction

  • First add almonds in a food processor and crush into fine powder.
  • Then add chopped date,crushed almonds,almond butter,cocoa powder,salt ,vanilla extract and honey into the blender jar.
  • Blend everything well until it forms a dough like texture.
  • Take small piece of date mixture and prepare small circles. Prepare all the truffles the same way and put them in the freezer and freeze until firm, for about 1 hour.
  • When ready to cover the truffles, melt 1 cup of chocolate using double boiler/ microwave. Coat each truffle nicely with the melted chocolate.
  • And transfer the chocolate covered truffles on parchment paper lined tray about 1 inch apart. Allow chocolate to set and store them in an air tight container. Enjoy!