Ingredients

The following ingredients have 4 Servings
  • 3 cups dark chocolate chips
  • 4 cups mini marshmallows
  • 1½ cup walnuts (chopped)
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 12 ounce can evaporated milk
  • 4 cups sugar

Instruction

  • Line a 9x13 baking dish with foil.
  • In a large bowl, add chocolate chips, vanilla, butter, and marshmallows.
  • In a medium saucepan, stir sugar and evaporated milk together over low heat until boiling, stirring constantly.
  • Once boiling, cook for approximately 8 to 9 minutes, stirring constantly.
  • Next, pour mixture over chocolate chip mixture and stir well until incorporated.
  • Add 1 cup walnuts and stir.
  • Pour into prepared baking dish and sprinkle with remaining walnuts.
  • Let cool then cover with foil. Once ready to serve, cut into 1 inch squares.
  • Store in an airtight container with wax paper between layers, if needed.