Ingredients
The following ingredients have 4 Servings
- 3/4 cup blanched almond flour
- 1/4 cup unsweetened cacao powder
- 1/2 tsp. almond extract
- 1/4 cup pure maple syrup
- 1/4 cup + 1/2 tbsp. unrefined coconut oil- melted
- 1/2 cup dark chocolate chips
- course sea salt for topping
Instruction
- Put almond flour, cocoa powder, almond extract, maple syrup, and coconut oil in food processor and blend until it all comes together and forms a big sticky ball.
- Scoop out in 1 tbsp. sized balls and roll in your hand to shape into balls.
- Place on baking sheet lined with parchment paper and continue till you've made all balls.
- Place in fridge or freezer to firm up while melting chocolate for at least 15 minutes.
- Meanwhile melt chocolate chips with 1/2 tbsp. coconut oil over double boiler till smooth & creamy.
- Dip harden balls in melted chocolate using a slotted spoon and place back on parchment paper.
- Place back in fridge till set a minimum of 30 minutes. Can top with sea salt at this time.
- Then store in air tight container.