Ingredients

The following ingredients have 4 Servings
  • 3/4 cup blanched almond flour
  • 1/4 cup unsweetened cacao powder
  • 1/2 tsp. almond extract
  • 1/4 cup pure maple syrup
  • 1/4 cup + 1/2 tbsp. unrefined coconut oil- melted
  • 1/2 cup dark chocolate chips
  • course sea salt for topping

Instruction

  • Put almond flour, cocoa powder, almond extract, maple syrup, and coconut oil in food processor and blend until it all comes together and forms a big sticky ball.
  • Scoop out in 1 tbsp. sized balls and roll in your hand to shape into balls.
  • Place on baking sheet lined with parchment paper and continue till you've made all balls.
  • Place in fridge or freezer to firm up while melting chocolate for at least 15 minutes.
  • Meanwhile melt chocolate chips with 1/2 tbsp. coconut oil over double boiler till smooth & creamy.
  • Dip harden balls in melted chocolate using a slotted spoon and place back on parchment paper.
  • Place back in fridge till set a minimum of 30 minutes.  Can top with sea salt at this time.
  • Then store in air tight container.