Ingredients
The following ingredients have 8 Servings
- 1/2 cup good quality chocolate chips (at least 60 % cocoa)
- 1 tbsp all natural almond butter, peanut butter or any other nut butter
- 1/4 cup fat free Greek yogurt or dairy free Greek yogurt
- 1 tbsp unsweetened cocoa powder
Instruction
- Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler
- In a separate bowl, whisk together the Greek Yogurt and nut butter. Pour the melted chocolate and mix well. Refrigerate until it starts to harden
- Working with approximately 2 tsp tablespoon at a time (we used a small ice cream scoop), form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve
