Ingredients

The following ingredients have 24 Servings
  • 10 oz dark chocolate chips (53% cacao)
  • 1/2 cup butterscotch chips
  • 1 tbsp coconut oil (vegetable oil or shortening may be substituted)
  • 1 cup toffee bits
  • 6 oz Blue Diamond Lightly Salted Almonds (1 container)

Instruction

  • Line a large baking sheet with wax paper.
  • Melt chocolate chips, butterscotch chips and coconut oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  • Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  • Stir in the toffee bits and almonds.
  • Drop spoonfuls of the mixture onto the wax paper. You can make them as large or as small as you like.
  • Let set up in the refrigerator for 15 minutes before packing. Store leftovers in an airtight container.