Ingredients

The following ingredients have 16 Servings
  • 12 ounces dark chocolate baking wafers or chocolate chips*
  • 1 tablespoon coconut oil (may be substituted with the same amount of neutral flavored oil or butter)
  • 2 cups homemade marshmallows, chopped (substitute with store bought mini marshmallows)
  • 1 cup chopped roasted almonds (or your favorite nuts)
  • 1 teaspoon flaky sea salt (such as [Maldon])

Instruction

  • Line an 8x8" baking dish with foil or parchment paper and set aside.
  • Fill a sauté pan with 2 inches of water and heat over medium heat until simmering, then turn the heat down to low.
  • Place the chocolate and coconut oil in a heat proof bowl and place the bowl in the simmering water. Stir until the chocolate is melted and smooth, about 2-3 minutes.
  • Remove from heat and add the marshmallows and chopped nuts, then stir until well coated with the chocolate.
  • Pour the mixture into the prepared dish and spread evenly. Sprinkle with flaky sea salt and allow to set uncovered in the fridge or room temperature for 1-2 hours. Once set, cut into bars and enjoy!