Ingredients

The following ingredients have 24 Servings
  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cup fresh raspberries
  • 1 1/4 cup dark chocolate chips
  • 2 cups cold whipping cream
  • 2 tablespoons butter (melted)
  • Extra sugar for sprinkling

Instruction

  • Heat oven to 375 degrees. Lightly grease two cookie sheets or line with parchment paper.
  • Mix together first 6 ingredients. Pour in cream and stir until the flour mixture is moistened. Turn mixture out onto a lightly floured surface and knead gently until everything is incorporated.
  • Divide dough into three equal sized balls. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles. Place on cookie sheets about two inches apart.
  • Brush tops with melted butter and sprinkle with sugar.
  • Bake for 15-20 minutes or until lightly browned. Serve warm.
  • If freezing, place the unbaked scones on a cookie sheet and place in the freezer for 30 minutes. Remove to a freezer bag and freeze until ready to bake. Place frozen scones on a baking sheet and bake at 375 degrees for 20 minutes or until lightly browned.