Ingredients

The following ingredients have 4 Servings
  • 1 cooked pie crust
  • 1-10 pkg. dark chocolate chips
  • 1-8 oz pkg. cream cheese; softened
  • 3/4 cup sugar
  • 1-18 oz pkg. fresh raspberries
  • 1-3 oz pkg. raspberry jello
  • 1 tbsp cornstarch
  • 1 cup water

Instruction

  • Prepare the pie crust.
  • Using the double boiler method (or microwave, if you so choose), melt the chocolate chips.
  • Blend the cream cheese and sugar together.  Once the chocolate has melted, slowly add it to a mixer, blending as you go.  
  • Occasionally stop and scrape down the sides of the bowl.
  • Once the chocolate has been fully incorporated pour it into a prepared pie crust.
  • Cover and refrigerate for 2 hours or until the chocolate has firmed up and set.
  • After the chocolate has set, layer the fresh raspberries over the chocolate.
  • Bring to boil one cup of water and whisk the cornstarch in until it has turned to thin glue-like/syrup consistency.
  • Pour it into a bowl with the powdered gelatin.
  • Whisk together until smooth and slowly add it over the raspberries, filling in all the nooks and crannies.
  • Return to the refrigerator and allow it to set; up to 2 hours.