Ingredients

The following ingredients have 4 Servings
  • About 3 cups oatmeal {gluten-free oats}
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 very ripe bananas, mashed
  • 1/2 cup dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 egg whites
  • 1 cup smashed raspberries
  • 1/2 cup dark chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Spray 9x5 inch loaf pan with cooking spray.
  • Make oat flour: Place oatmeal into blender and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.
  • Measure out just 2 cups of the oat flour and place in a medium bowl. Whisk in baking powder, baking soda, and salt; set aside.
  • In a separate large bowl, beat mashed bananas, dark brown sugar, vanilla extract, and eggs for 1-2 minutes until the consistency is smooth and creamy. Slowly add in flour mixture and mix until just combined.
  • Gently fold in raspberries and dark chocolate chips. Pour batter into prepared loaf pan and bake for 35-40 minutes or until knife inserted into center comes out clean. 
  • Cool 10-15 minutes, then remove from pan and place on wire rack to finish cooling.