Ingredients

The following ingredients have 5 Servings
  • 1 and 1/2 cups Greek yogurt
  • 3 and 1/2 cups frozen raspberries
  • 1/3 cup honey
  • 100 g dark chocolate (, finely chopped (4 oz))

Instruction

  • Place the Greek yogurt, frozen raspberries and honey in a food processor. Blend until smooth and no raspberry chunks remain (about 4-5 minutes).
  • Pour the yogurt into a tupperware container, and stir in the finely chopped dark chocolate using a wooden spoon or rubber spatula. Seal tightly and place in the freezer for 4-5 hours, or until hardened.
  • Before eating, let soften slightly before spooning into dishes.