Ingredients

The following ingredients have 9 Servings
  • 5 ounces Dove Dark Chocolate, (or 5 ounces bittersweet chocolate, chopped)
  • 5 tablespoons unsalted butter, (cut into small pieces)
  • 1/2 cup granulated sugar
  • 1/4 cup seedless raspberry jam
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat the oven to 325 degrees F. Line an 8x8 inch brownie pan with parchment paper. Grease the pan with butter or baking spray.
  • Heat the Dark Chocolate and butter together in a large heatproof bowl set over a pot of simmering water and stir until smooth. Remove the pan from the heat.
  • Add the sugar and whisk until smooth. Whisk in the jam, followed by the eggs and vanilla. Stir in the flour and salt.
  • Pour the mixture into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to come to room temperature before slicing into squares.