Ingredients

The following ingredients have 6 Servings
  • 4 oz dark chocolate
  • 2 tablespoons coconut butter
  • 1 cup slivered almonds
  • 1 cup quinoa crispies
  • Organic jelly beans or candy of choice

Instruction

  • Melt the chocolate over a double boiler, stirring until completely smooth. Whisk in the coconut butter until melted and combined.
  • Add almonds and quinoa crispies, stirring together until they are evenly coated with the chocolate. Using a cookie scoop (or spoon), scoop 1- 2 tablespoons of the chocolate mixture onto a parchment lined baking sheet, spacing them out about 1" apart.
  • Using your fingers, gently flatten the mounds and form them into little "nests" making a well in the center of each mound. Pop the baking sheet into the freezer and allow the cookies to set for 20 - 30 minutes.
  • Remove and add in jelly beans then serve immediately.*