Ingredients

The following ingredients have 4 Servings
  • 1 cup pumpkin puree
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup butter, softened
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 cups dark chocolate chips (I used Ghiradelli 60% Cacao Chips)

Instruction

  • Preheat oven to 350 degrees F. Lightly grease cookie sheet and set aside.
  • Combine wet ingredients in a bowl and mix. Sift in dry ingredients. Stir in chocolate.
  • Drop by spoonful onto greased cookie sheet and bake at 350 degrees F for approximately 10-13 minutes or until bottom of cookie is lightly browned.