Ingredients

The following ingredients have 6 Servings
  • 1/2 cup raw unsalted cashews, soaked in water for 1 hour then drained
  • 7 medjool dates
  • 2 tbsp cocoa powder 
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • pinch of salt 
  • 2 tsp orange zest 
  • 1 cup water
  • 6oz 70% dark chocolate

Instruction

  • Add the cashews, dates, cocoa powder, maple syrup, vanilla extract, salt, orange zest and water to a blender or food processor and blend until smooth and creamy, scraping down the sides as needed. 
  • Melt the chocolate in a microwave-safe bowl, or using a double boiler method then pour the melted chocolate into the blender or food processor and blend again until everything is combined. 
  • Pour into 4-6 small cups or jars and place in the fridge for 2-4 hours to set. 
  • Top with any toppings you’d like. (Pictured above is coconut yogurt and dark chocolate shavings)