Ingredients

The following ingredients have 4 Servings
  • 8 oz Dark Chocolate with 70% cocoa
  • ⅓ cup Roasted Pistachios (preferably salted)
  • ⅓ cup Dried Cranberries

Instruction

  • Chop chocolate and take in a glass bowl.
  • Coarsely chop pistachios.
  • Line a plate or a baking sheet with a parchment paper.
  • Take chocolate in a microwave safe bowl. If using a double boiler, check instructions below.
  • Microwave for 1 minute 15 seconds in 30 + 30 + 15 second intervals. Stir between each interval.
  • At this point, chocolate should be almost melted. If not microwave for another 15 or 30 seconds.
  • Keep stirring and let rest of the chocolate melt. At this point chocolate is warm enough to melt remaining unmelted chocolate.
  • Add ½ pistachios and cranberries to chocolate and mix well.
  • Pour melted chocolate on parchment paper lined plate or baking sheet and spread into a thin, ¼" layer.
  • Sprinkle remaining nuts and dry fruit on melted chocolate.
  • Let chocolate solidify. This will take 2-4 hours. Or you can refrigerate for some time.
  • Once set and firm, break chocolate into small pieces.
  • Store in an airtight container in a cool place or refrigerator.