Ingredients

The following ingredients have 4 Servings
  • 1/2 cup old fashioned rolled oats
  • 1 tablespoon dark chocolate cocoa powder ((can use regular))
  • 1/2 cup whole milk ((can use dairy free))
  • 1 tablespoon maple syrup
  • 1 tablespoon peanut butter ((I use natural, but any type works))

Instruction

  • Combine the rolled oats, dark cocoa powder, milk, and maple syrup in a microwave-safe bowl. Stir until well blended.
  • Microwave on high for 1 1/2 to 2 minutes. If all of the liquid isn’t quite absorbed, microwave in 15 second increments until the oatmeal reaches the desired thickness.
  • Stir in the peanut butter.
  • Top with extra peanut butter, chocolate chips and/or chopped peanuts, if desired.