Ingredients

The following ingredients have 24 Servings
  • 3/4 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tbs baking powder
  • 1/2 cup of brown sugar
  • 1/3 cup cocoa powder
  • 1 cup skimmed milk
  • 1 egg
  • 2 tbs orange zest
  • 1/3 cup fresh orange juice
  • 1/4 cup canola oil (Butter melted)
  • 1/3 cup of mini choco chip (Optional)
  • 1/3 cup butter (at room temperature(For icing))
  • 1/2 cup unsweetened cocoa powder (divided(For icing))
  • 1/3 cup milk (For icing)
  • 1 tbsp vanilla extract (For icing)
  • 2 cup brown sugar powder (For icing)
  • 1 pinch Salt

Instruction

  • Preheat oven to 200 degrees.
  • For Muffins-
  • In a large bowl, combine all-purpose and whole wheat flour, baking powder and salt.
  • In another bowl, whisk together sugar, and cocoa, gradually whisk in milk until blended. Whisk in egg, orange zest, orange juice and canola oil.
  • Pour over dry ingredients and sprinkle with chocolate chips, stir till just combined
  • Now grease muffin molds & pour the mixture in the molds
  • Bake, in batches as necessary, for about 15 min or until toothpick comes out clear.
  • Let them cool in for for 5 min.
  • Transfer to rack to cool completely.
  • For Icing-
  • Beat butter and 1/4 cup cocoa powder together in a bowl until light and fluffy.
  • Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract, beat until smooth.
  • Add sugar, about 2 tbs at a time, until desired consistency is reached.
  • Decorate over cool muffins as desired.