Ingredients

The following ingredients have 36 Servings
  • 1/2 c unsalted butter (, softened)
  • 3/4 c packed light or dark brown sugar
  • 1/4 c granulated ((white) sugar)
  • 1 large egg (, room temperature)
  • 1 tsp vanilla
  • 2 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • zest from half of orange
  • 4 oz dark or semi-sweet chocolate (, chopped (I used Hershey's Special Dark))

Instruction

  • In a large mixing bowl, beat butter for 30 seconds until creamy.
  • Add both sugars and beat for 3 minutes, until light and fluffy.
  • Add egg and vanilla and mix until incorporated.
  • In another large mixing bowl, whisk together flour, soda, salt and cornstarch.
  • Add the dry ingredients to the wet ingredients and mix until almost incorporated.
  • Add zest and chocolate and mix until the flour is well mixed.
  • Preheat the oven to 350 degrees F.
  • Scoop the dough into 1,5 Tbsp size mounds onto a parchment paper lined cookie sheet.
  • If the cookies spread too much, chill the dough for 1 hour to 24 hours.
  • Bake 10 to 11 minutes.
  • Cool 1 minute on the sheet, then transfer onto a cooling rack.