Ingredients

The following ingredients have 4 Servings
  • 1 pound package nabisco nutter butter cookies
  • 4 ounces softened cream cheese
  • 12 ounces dark chocolate
  • 1/2 cup chopped honey roasted peanuts

Instruction

  • Place the cookies in a food processor and pulse until the cookies are finely chopped.
  • Add the cream cheese and pulse again until the mixture is combined and a ball starts to form.
  • Line a baking sheet with parchment paper and make 24 balls with the cookie mixture.
  • Place the entire baking sheet in the freezer for at least 30 minutes to allow them to freeze.
  • Remove the cookie balls from the freezer and melt the chocolate over a double boiler.
  • Dip each ball into the melted chocolate, place them back on the baking sheet and top with crushed peanuts. Repeat for all.
  • When all cookie balls have been dipped, place them in the refrigerator until you're ready to serve. ( or the freezer if you can't wait and want to eat them quicker!). Store uneaten cookie balls in the refrigerator.