Ingredients

The following ingredients have 3 Servings
  • 4 medium or large bananas, frozen
  • 1-2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup raw cacao powder or unsweetened cocoa powder*

Instruction

  • Add bananas to a food processor (preferred) or blender. Blend until bananas turn into a crumbly mixture.
  • Add maple syrup and vanilla. Blend until smooth and creamy, scraping down the sides of the bin as necessary. This will take a few minutes.
  • When you get a smooth, creamy mixture, it’s time to add the cacao powder. Add the cacao powder and blend until well incorporated. Scrape down the sides of the bin as needed.
  • Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into a freezer-friendly container like this ice cream tub, and chill for 3-6 hours or until firm. Then, scoop and enjoy. Storing instructions in the notes.