Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all-purpose flour
  • 2 tablespoons dark chocolate cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons dark chocolate chips
  • 1/4 cup + 1 tablespoon warm milk
  • 2 tablespoons melted coconut oil

Instruction

  • In a medium bowl, whisk together dry ingredients and dark chocolate chips.
  • Whisk in the milk and coconut oil until all ingredients are combined and batter has no clumps.
  • Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
  • If you're adding peanut butter or any nut butter spread, at this time, put it in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :)
  • Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
  • Microwave mug cake for 90 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)
  • Carefully remove from microwave and enjoy!