Ingredients

The following ingredients have 5 Servings
  • 7 oz (200g) dark chocolate, at 60% cocoa
  • 1 large Tablespoon (20g) salted butter
  • 6 large eggs, whites and yolks apart
  • 1 pinch of salt

Instruction

  • Melt chocolate and butter over low-medium heat until smooth. Set aside.
  • Add the yolks, one at a time, to the chocolate, stirring well between each increment.
  • In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form.
  • Add about 1/3 of the whites to the melted chocolate to make it softer in texture, then incorporate the chocolate to the whites in two or three additions, stirring gently with a wooden spoon.
  • Pour the mousse into a serving bowl or individual ramekins and let cool in the refrigerator for 2-3 hours before servings.