Ingredients
The following ingredients have 2 Servings
- 4 tablespoons ground coffee
- 1 cup milk (I used 2%)
- 2 tablespoons sugar
- 2 tablespoons dark cocoa powder (I use Hershey's special dark)
- 1/2 teaspoon vanilla extract
- 4 tablespoons whipped cream
Instruction
- Brew coffee in coffee maker as you typically would, making 2 - 8 ounce cups of coffee.
- Meanwhile, whisk together milk, sugar, dark cocoa and vanilla in a small saucepan. Cook over medium-low heat for about 5-7 minutes whisking occasionally. Keep watch not to burn it. Don't let it come to a boil.
- Pour this chocolate mixture into 2 coffee mugs. Divide brewed coffee between both mugs. Stir.
- Top with whipped cream. Dust with additional cocoa, if desired. Sip & enjoy!
