Ingredients
The following ingredients have 1 Servings
- 1/4 cup chia seeds
- 1 tbsp pure maple syrup
- 1/8 tsp peppermint extract
- 1/2 tbsp cocoa powder
- 3/4 cup unsweetened almond milk
Instruction
- Combine the chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or mason jar.
- Stir to combine, then seal.
- Place in in the fridge for at least 3-4 hours, preferably overnight.
- The chia pudding is ready to eat when you take it out of the fridge - just give it a stir and you're set.
- Will last in fridge for up to 4-5 days.
