Ingredients

The following ingredients have 4 Servings
  • 1 cup bittersweet chips (or dark chocolate chips)
  • 1/2 cup evaporated milk
  • 20 vanilla wafers (crushed)
  • 1/2 cup crispy rice cereal
  • 3 tbsp powdered sugar
  • 3/4 cup miniature marshmallows
  • 1/2 cup peanut butter chips (can replace with chocolate, butterscotch, etc.)
  • 1/3 cup pecans (chopped, or walnuts or almonds or any nut you like :))

Instruction

  • Line 8 inch square pan with parchment paper.
  • Melt chocolate chips and evaporated milk together in the microwave, in 15 second increments, stirring until smooth.
  • Combine crushed vanilla wafers, crispy rice cereal, powdered sugar, marshmallows, peanut butter chips and nuts in a medium bowl.
  • Stir in half of the melted chocolate making sure to coat everything well.
  • Press into pan firmly.
  • Pour remaining chocolate over the top and use an offset spatula to smooth.
  • Refrigerate until set, 1 to 2 hours. Cut into squares and serve.