Ingredients

The following ingredients have 4 Servings
  • 10 tablespoons unsalted butter (softened)
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 3/4 cup graham flour
  • 1/2 cup dark cocoa ((Dutch-processed))
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat the oven to 350 degrees F.
  • Place the butter and brown sugar in a large mixing bowl and mix until incorporated.
  • Add the egg and vanilla and mix.
  • Stir in the flours, cocoa, baking powder, and salt, until the dough forms a ball and comes away from the sides of the bowl.
  • Roll the dough out to a thickness of ⅛ inch (I like to use rolling pin rings) between 2 sheets of parchment paper, and cut squares and/or narrow rectangles with a square fluted cookie cutter.
  • Bake on a parchment-lined cookie sheet for about 10 minutes (depending upon size), or until crisp.