Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh figs, (sliced in half (I used Sierra figs))
  • 4 oz. dark chocolate
  • 1/8 cup crushed pistachios
  • 2 oz. gorgonzola cheese

Instruction

  • Place dark chocolate in a small heat-proof bowl set over a saucepan of simmering water. Stir chocolate occasionally until it is fully melted. Alternatively, you can melt chocolate in the microwave, heating and stirring at intervals.
  • Dip bottoms of sliced figs into melted chocolate and set on parchment paper-covered baking sheet. Sprinkle crushed pistachios over chocolate.
  • Place baking sheet in refrigerator for about 30 minutes, until chocolate is hardened.
  • Top figs with crumbled gorgonzola cheese and serve.