Ingredients

The following ingredients have 4 Servings
  • 8 oz. dark chocolate
  • 2 cup. unsalted raw almonds
  • Sea salt

Instruction

  • Melt the chocolate in a double boiler over medium heat, stirring until fully melted.
  • Stir the almonds into the chocolate, and toss until well coated.
  • Place the chocolate-covered almonds onto a parchment-covered baking sheet.
  • Sprinkle almonds with sea salt, and set aside until the chocolate is set.
  • Store in the refrigerator until ready to eat.